The menu of “prescriptions” is fully organic and plant-based, gluten-free, and sans any grilling or frying. Dishes, which skew more affordable than Le Pain Quotidien, are cooked at low temperatures, and 40% of dishes are raw. It’s also seasonally-driven fare, so expect updates to the menu throughout the year (and as new ideas arise–Coumont tastes the entire menu at least once a week, in order to fine-tune and evolve the menu).
Appetizers, dubbed small bowls, ring in at $7 to $9, and include red beet “caviar,” potato bacalao, or seaweed tartare (the latter is a bestseller that’s “easy to share with friends over a glass of natural wine,” Coumont says), all of which can also be turned into full-on meals via customized bowls. The selection of large bowls, priced at $14, include the popular coconut peanut butter curry-topped brown rice Tibetan Mama Bowl, served with steamed greens and kimchi, Dirty Noodle Soup, beautifully-constructed vegan sushi with a duo of piquant dipping sauces, and spicy chili, along with virtuous dessert choices like raw key lime pie.
While Le Botaniste makes for a great grab-and-go lunch situation, the ambiance will make you skip a rushed cubicle meal and linger over that tagine or super seed-encrusted avocado. “A 19th century apothecary [atmosphere] is the best way to deliver our food prescriptions,” explains Coumont. The throwback aesthetic takes shape thanks to dark wood-bedecked space, accented with checkerboard floors, creamy marble detailing, and shelves of glass jars filled with grains and spices, alongside actual amber- and olive-hued apothecary bottles. The employees’ getups are equally on-theme. “Our team members are dressed in white lab coats with camouflage bandanas.”
Le Botaniste’s second U.S. location, on Grand Street just east of Broadway, was spurred in part by customer requests at the uptown outpost for a downtown presence, and also because of the neighborhood’s enduring desirability – “SoHo will always be SoHo,” Coumont says. Next up, Le Botaniste will roll out breakfast and brunch in 2018; a new location in NYC as well as another spot in Brussels are also on the docket for next year.
Sure, it’s definitely the kind of spot that attracts yoga mat-toting wellness devotees in droves, along the lines of Hu Kitchen or Dr. Smood. But even carnivorous types are apparently impressed by the flavorful yet healthful fare, especially when it comes to pasta al Mafiosi, comprised of gluten-free fusilli with Bolognese sauce (vegan, of course), basil dressing, and gomasio (a sesame-salt mix), according to Coumont: “Our number-one response from meat-eaters when we have them try our pasta is, ‘Oh wow, I wasn’t expecting this!’”