There are two very famous (and important) things in Italy: gastronomy and fashion. How about putting the two together?
Enter The Missoni Family Cookbook, a curation of the legendary Italian family's recipes, brought together by Creative Director Angela Missoni's beloved son, Francesco Maccapani Missoni.
The famous Missoni dinners have been stirring Milan Fashion Week for six years, and now we can finally taste the Italian fashion royalty's chocolate pudding, among other homemade recipes.
That's not the best part, however.
The book opens up to a signed foreword by American musician Quincy Jones, who recounts his love for Missoni since the '70s, which began with his trip to Sardinia.
Pre-order the cookbook here.