Welcome to Miami, the pearl of South Florida, where the confluence of cultures converges in an explosion of food, art, and style.
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Today’s Parisian dining landscape is a refreshing mix of cultures, ingredients, and styles. It’s revitalizing the very definition of haute cuisine.
Belgian architect Bernard Dubois' work spans cultures and materialities.
In the price-point echelons of Chopt and Sweetgreen, this new plant-based takeaway restaurant, from the founder of Le Pain Quotidien, stands apart in every way.
