Icy Beauty: Chinotto Di Liguria by Acqua Di Parma

With their freshness and subtle textures, there’s nothing better than Gelato Maestro Pierre Geronimi’s icy composition and Acqua Di Parma’s latest scent on a hot end-of-summer day.

The Scent

A splash of invigorating freshness, the latest fragrance of the iconic Blu Mediterraneo range transports us to the heart of the rocky coast of Liguria. The sweet and bitter notes of chinotto (an Italian citrus fruits) are blended with the bursting heart of jasmine and geranium, enhanced by notes of cardamom and rosemary as well as hints of musk and patchouli.

The Ice Cream

An explosion of fruity flavors, celebrating citrus in all its forms. To enhance the citrus notes of Chinotto, bitter orange, kumquat and clementine flowers are combined with a grapefruit pepper syrup on a verbena base.

Beauty-ful Ice Cream: Chinotto di Liguria by Acqua Di Parma (Official Video)

Director: Marine Billet
Set Designer: Paul Descoings
Frozen Creations: Pierre Geronimi
Artistic Direction: Lisa Guedel-Dolle
Production: L'Officiel Paris

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