Travel & Living

Impress Your Party Guests with These Five Summer Cocktail Recipes

Whether you prefer vodka, gin or whiskey, these concoctions are sure to please, bottoms up!
Reading time 3 minutes

Served in old fashioned glasses or in real sculptures, completed with truffle flakes or egg whites . We have collected recipes for the most refreshing cocktails of Summer 2018.

M_Elyx-Our by Absolut Elyx

Ingredients

5 crushed blueberries

15/20 ml fresh lemon juice

40ml Absolut Elyx Vodka

5/10 ml Ricard Pastis

Egg white (mounted on snow)

Ice

Preparation:

Shake the egg white and mount it to make the drink thick on the surface. Pour 5 blueberries and add the alcohol into the shaker. Beat again, drain the excess water and shake. In the sculpture glass created by Michele D'Agostino, add ice, the contents of the shaker, and garnish with fresh blueberries and lemon zest.

Truffle Negroni by Savini Tartufi

Ingredients

30 ml Mezcal Nuestra Soledad

30 ml Campari

30 ml Historical Coconut Vermouth

Preparation

Shake the mezcal, Campari and vermouth and serve inside an old fashioned glass. Add ice cubes and black truffles.

Sanset by Sanbitter

Ingredients

10 cl Sanbittèr red

5 cl White vermouth

1 splash Soda

6/7 Ice cubes

Lemon wedge

Fresh mint

Preparation:

In a goblet filled with plenty of ice, pour 5 cl of white Vermouth, add a small bottle of Sanbitter and complete with a splash of soda. Squeeze the lemon wedge on top of the drink and place it on the edge of the glass. Finally add the mint and serve.

Perfect Truffle Martini  by Savini Tartufi

Ingredients

50 ml Beefeater Gin infused with truffle

20 ml Vermouth mix

Preparation

Combine the truffle gin with the vermouth and serve the cocktail in a Martini glass. Decorate with Savini truffles and truffled water spray.

Jameson Sour by Jameson Whiskey

Ingredients

50 ml of Jameson Black Barrel

25 ml of freshly squeezed lemon juice

15 ml of sugar syrup

15 ml of egg white

3 dashes of Jameson Sloe Berry Bitters

1 cherry or 1 lemon spiral

Preparation

Fill a shaker with ice. Add the Jameson Black Barrel along with freshly squeezed lemon juice, sugar syrup, and egg white. Add 3 dashes of Jameson Sloe Berry Bitters, shake, and strain into a frozen cocktail glass. Complete by decorating with a lemon spiral.

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